Valdobbiadene Prosecco Superiore DOCG
This wine offers citrus and flowery notes with a strong, full taste. With every sip you feel all the magic of the hills of Col San Martino.
Area of production: Vineyards in Col San Martino.
Type of grapes: 100% Glera (formally known as Prosecco).
Method used: Wine making in “white”, soft pressing and fermentation at controlled temperature. Sparkling process and natural fermentation take place in the autoclave for about 60 days at 13 - 14°C.
Alcohol content: 11,5%
Sugar residue: 8 g/l
Pressure at 20°C: 5 bar
Colour: Straw yellow with a hint of green, delicate brilliance and persistent fizziness.
Perfume: Of flowers, delicate, reminding of golden apples, peaches and fruits of cedars.
Taste: Decisive and savoury,well balanced with acid and tannin. Persistent and aromatic.
Aftertaste: Fresh and inviting.
Food affinities: Pleasant as an aperitif, it goes well with fish dishes.
Serving temperature: 6 - 8°C
Classic 0,75 l
Magnum 1,5 l