Wine made from semi-dried grapes
A golden yellow Passito di Prosecco with amber highlights. A soft, balanced taste with aromas of almond and a warm body.
Area of production: The Valdobbiadene hills. Vineyards in Col San Martino.
Type of grapes: 100% Glera
Method used: Dried on drying racks for 50 days. The grapes are hand selected. Pressing is done using a manual press.
Alcohol content: 13,50%
Sugar residue: 110 g/l
Total acidity: 5,8 g/l
Dry extract: 34,6 g/l
Colour: Bright golden yellow
Perfume: Intense with notes of wisteria and Jasmine
Taste: Warm and intense, delights the palate producing apricot and peach sensations
Aftertaste: Optimum fragrance and freshness. Persistent and inviting.
Food affinities: Excellent with mature cheeses and fine pastries.
Serving temperature: 12°C
Bottle 0,50 l