With flowery and citrus notes and a confident, zesty flavour, all the majesty of the Col San Martino hills in every sip.
Production area: Col San Martino vineyards.
Varieties: 100% Glera.
Wine making Technique: soft pressing and pure fermentation at a controlled temperature. Second fermentation and natural fermentation in autoclave for about 50 days at 12 – 13°C.
Sugar residue: 8 g/l
Appearance: straw yellow colour with greenish reflections; bright and lively foam; fine and persistent perlage.
Bouquet: floral, delicate, with hints of golden apple, white peach and shades of cedar.
Taste: strong and sapid with excellent acid-tannic balance; persistent and harmonious.
Finish: fresh, vibrant and pleasantly dry.
Suggested serving temperature: 5 – 7°C
0,75 - Magnum 1,5 - Jeroboam 3 - Mathusalem 6 litres