Castè

TECHNICAL CHARACTERISTIC

Varieties: 100% Glera.

Wine making Technique: on-skin maceration followed by gentle pressing; the must obtained is placed directly in an autoclave for about 60 days; then rests for about 100 days on its own yeasts.

Production area: Col San Martino

Vineyard location: land registry plot 832 – 835 – 264 – 630 – 833 – 834

Extension: 2,32 hectares

Average altitude: 270 m asl

Bottles produced: 28.846

Magnum produced: 622

Alcohol: 11,5%

Sugar residue: 12 g/l

SENSORY CHARACTERISTICS

Appearance: straw yellow colour with greenish reflections; bright and dense foam; perlage with a fine and persistent texture.

Bouquet: an intense and fragrant aroma of apple and pear precedes floral accents of wisteria and acacia.

Taste: juicy, pulpy and fresh, emerging through a perfect combination of flavour, acidity and softness.

Finish: long and persistent, of great elegance with clear hints of ripe apple.

Suggested serving temperature: 7 – 8°C