Castè

Valdobbiadene Prosecco Superiore DOCG
Extra Dry - Millesimato 2018

This is the local name for the “Colle il Castello” which rises behind the winery. The result is an Extra Dry of the highest quality.

TECHNICAL CHARACTERISTIC

Varieties: 100% Glera.

Wine making Technique: on-skin maceration followed by gentle pressing; the must obtained is placed directly in an autoclave for about 60 days; then rests for about 100 days on its own yeasts.

Production area: Col San Martino

Vineyard location: land registry plot 832 - 835 - 264 - 630 - 833 - 834

Extension: 2,32 hectares

Average altitude: 270 m asl

Alcohol: 11,5%

Sugar residue: 12 g/l

SENSORY CHARACTERISTICS

Appearance: straw yellow colour with greenish reflections; bright and dense foam; perlage with a fine and persistent texture.

Bouquet: an intense and fragrant aroma of apple and pear precedes floral accents of wisteria and acacia.

Taste: juicy, pulpy and fresh, emerging through a perfect combination of flavour, acidity and softness.

Finish: long and persistent, of great elegance with clear hints of ripe apple.

Suggested serving temperature: 7 - 8°C

AVAILABLE SIZES

0,75 - 1,5 litres

Awards

2018

VINIBUONI D'ITALIA

OGGI LE CORONE LE DECIDO IO

Award

DETAILS