Extra Dry - Millesimato
This is the local name for the “Colle il Castello” which rises behind the winery. The result is an Extra Dry of the highest quality.
Varieties: 100% Glera.
Wine making Technique: on-skin maceration followed by gentle pressing; the must obtained is placed directly in an autoclave for about 60 days; then rests for about 100 days on its own yeasts.
Production area: Col San Martino
Vineyard location: land registry plot 832 – 835 – 264 – 630 – 833 – 834
Extension: 2,32 hectares
Average altitude: 270 m asl
Bottles produced: 28.846
Magnum produced: 622
Sugar residue: 12 g/l
Appearance: straw yellow colour with greenish reflections; bright and dense foam; perlage with a fine and persistent texture.
Bouquet: an intense and fragrant aroma of apple and pear precedes floral accents of wisteria and acacia.
Taste: juicy, pulpy and fresh, emerging through a perfect combination of flavour, acidity and softness.
Finish: long and persistent, of great elegance with clear hints of ripe apple.
Suggested serving temperature: 7 – 8°C
0,75 - 1,5 litres - Jeroboam 3 litres