A triumph of balance and fragrance, the essential virtues so characteristic of the variety.
Production area: Col San Martino and Pieve di Soligo vineyards.
Varieties: 100% Glera.
Wine making Technique: off-the-skin vinification, soft pressing and fermentation at controlled temperature. Second fermentation and natural fermentation in autoclave for about 40 days at 12° – 13°C.
Sugar residue: 16 g/l
Appearance: straw yellow colour with greenish reflections; creamy and brilliant foam; fine and persistent perlage.
Bouquet: fruity, clear, with hints of green apple and pear; floral nuances of wisteria and acacia flowers.
Taste: soft, with a hint of ripe white-pulped fruit.
Finish: delicate, floral and fruity
Suggested serving temperature: 6 – 7°C
0,75 - Magnum 1,5 litres