Cuvée del Fondatore Graziano Merotto
Valdobbiadene Prosecco Superiore DOCG
Brut – Millesimato
The grapes used in the Cuvée del Fondatore come from the Rive di Col San Martino, land registry plots 86-826 at 230 metres asl
TECHNICAL CHARACTERISTIC
Production area: Col San Martino
Varieties: 100% Glera
Wine making Technique: on-skin maceration and soft pressing; the must obtained is placed directly in an autoclave for about 60 days, after which the wine rests for about 120 days on its own yeasts.
Production area: Col San Martino
Vineyard location: land registry plots 86 – 826
Average altitude: 230 m asl
Bottles produced: 33.450
Magnum produced: 675
Alcohol: 11,5%
Sugar residue: 6,9 g/l
SENSORY CHARACTERISTICS
Appearance: straw yellow colour; creamy and brilliant foam; silky perlage with a texture of fine bubbles.
Bouquet: fine and intense, offering up immediate notes of white-pulp and citrus fruits, with pleasant floral undertones accompanied by a mineral verve.
Taste: fresh and sapid, with excellent volume and balance, all coming together to make a singularly pleasant whole.
Finish: the fruity and floral notes of the bouquet are represented with intensity and persistence.
Suggested serving temperature: 6 – 8°C
AVAILABLE SIZES
0,75 - Magnum 1,5 litres - Jeroboam 3 litres
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