Cuvée del Fondatore Graziano Merotto

Rive di Col San Martino
Valdobbiadene Prosecco Superiore DOCG
Brut – Millesimato 2018

The grapes used in the Cuvée del Fondatore come from the Rive di Col San Martino, land registry plots 86-826 at 230 metres asl.

TECHNICAL CHARACTERISTIC

Production area: Col San Martino

Varieties: 100% Glera

Wine making Technique: on-skin maceration and soft pressing; the must obtained is placed directly in an autoclave for about 60 days, after which the wine rests for about 120 days on its own yeasts.

Production area: Col San Martino

Vineyard location: land registry plots 86 - 826

Average altitude: 230 m asl

Bottles produced: 31,916

Magnum produced: 838

Alcohol: 11,5%

Sugar residue: 6,9 g/l

SENSORY CHARACTERISTICS

Appearance: straw yellow colour; creamy and brilliant foam; silky perlage with a texture of fine bubbles.

Bouquet: fine and intense, offering up immediate notes of white-pulp and citrus fruits, with pleasant floral undertones accompanied by a mineral verve.

Taste: fresh and sapid, with excellent volume and balance, all coming together to make a singularly pleasant whole.

Finish: the fruity and floral notes of the bouquet are represented with intensity and persistence.

Suggested serving temperature: 6 - 8°C

AVAILABLE SIZES

0,75 - Magnum 1,5 litres

Awards

2018

GUIDE

ITALIAN WINES GUIDE 2018

Wines Review

DETAILS

2018

ITALIAN WINES GAMBERO ROSSO

3 GLASSES AWARD 2018

Award

DETAILS

2018

AWARD

DECANTER WORLD WINE AWARDS 2018

Award

DETAILS

2017

VITAE GUIDE 2017

4 VITI AWARD

Award

DETAILS

2017

ITALIAN WINES GAMBERO ROSSO

3 GLASSES AWARD 2017

Award

DETAILS

2017

GUIDE

WINE ENTHUSIAST

Wines Review

DETAILS

2017

MERUM MAGAZINE 2017

2 HEARTS AWARD

Award

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2017

ULTIMATE WINE CHALLENGE 2017

CHAIRMAN'S TROPHY

Award

DETAILS

2019

ITALIAN WINES GAMBERO ROSSO

3 GLASSES AWARD 2019

Award

DETAILS

2017

GILBERT & GAILLARD 2017

GOLD MEDAL 90+

Awards

DETAILS