Cuvée del Fondatore Graziano Merotto

Rive di Col San Martino
Valdobbiadene Prosecco Superiore DOCG
Brut – Millesimato

The grapes used in the Cuvée del Fondatore come from the Rive di Col San Martino, land registry plots 86-826 at 230 metres asl

Merotto Spumanti - cuvee-del-fondatore-graziano-merotto_2023


Production area: Col San Martino

Varieties: 100% Glera

Wine making Technique: on-skin maceration and soft pressing; the must obtained is placed directly in an autoclave for about 60 days, after which the wine rests for about 120 days on its own yeasts.

Production area: Col San Martino

Vineyard location: land registry plots 86 – 826

Average altitude: 230 m asl

Bottles produced: 33.450

Magnum produced: 675

Alcohol: 11,5%

Sugar residue: 6,9 g/l


Appearance: straw yellow colour; creamy and brilliant foam; silky perlage with a texture of fine bubbles.

Bouquet: fine and intense, offering up immediate notes of white-pulp and citrus fruits, with pleasant floral undertones accompanied by a mineral verve.

Taste: fresh and sapid, with excellent volume and balance, all coming together to make a singularly pleasant whole.

Finish: the fruity and floral notes of the bouquet are represented with intensity and persistence.

Suggested serving temperature: 6 – 8°C


0,75 - Magnum 1,5 litres - Jeroboam 3 litres