Grani di Nero
Impossible to resist the temptation of this refreshing Rosé, so elegant, intense and immediate.
Production area: vines grown in the Piave area.
Varieties: 100% Pinot Noir.
Wine making Technique: short-duration on-skin maceration, vinified off-the-skin with soft pressing and pure fermentation at a controlled temperature. Second fermentation and natural fermentation in autoclave for about 60 days at 13 – 14°C.
Sugar residue: 8 g/l
Appearance: bright pink; brilliant and silky foam; fine and persistent perlage.
Bouquet: intense and vivid; soft and elegant hints of small red fruits and a fresh hint of forest fruits.
Taste: persuasive, fresh and sapid centering on notes of raspberry, currant and wild strawberries.
Finish: dry and vibrant with a long fruity finish.
Suggested serving temperature: 5 – 6°C
0,75 - Magnum 1,5 litres