Integral

Valdobbiadene Prosecco Superiore DOCG
Brut Integral - Millesimato

A fresh, sincere Brut elegant in flavour and aroma and with an enchanting perlage.

TECHNICAL CHARACTERISTIC

Production area: mature vineyards in Col San Martino.

Varieties: 100% Glera.

Wine making Technique: on-skin maceration, soft pressing and pure fermentation at a controlled temperature; Second fermentation and natural fermentation in autoclave for about 60 days at 12°C. It then rests on its own yeasts for a further 120 days.

Alcohol: 11,5%

Sugar residue: 2,7 g/l

SENSORY CHARACTERISTICS

Appearance: straw yellow colour with crystal-like refl ections; bright, granular foam; fine and persistent perlage.

Bouquet: fresh and mineral, with distinct notes of white-pulp fruit.

Taste: agile, bright, sapid and dry.

Finish: complex and harmonious, reflecting the initial gustative tension.

Suggested serving temperature: 6 - 8°C

AVAILABLE SIZES

0,75 - Magnum 1,5 litres