Brut Integral - Millesimato
A fresh, sincere Brut elegant in flavour and aroma and with an enchanting perlage.
Production area: mature vineyards in Col San Martino.
Varieties: 100% Glera.
Wine making Technique: on-skin maceration, soft pressing and pure fermentation at a controlled temperature; Second fermentation and natural fermentation in autoclave for about 60 days at 12°C. It then rests on its own yeasts for a further 120 days.
Sugar residue: 2,7 g/l
Appearance: straw yellow colour with crystal-like refl ections; bright, granular foam; fine and persistent perlage.
Bouquet: fresh and mineral, with distinct notes of white-pulp fruit.
Taste: agile, bright, sapid and dry.
Finish: complex and harmonious, reflecting the initial gustative tension.
Suggested serving temperature: 6 – 8°C
0,75 - Magnum 1,5 litres