La Primavera di Barbara

Valdobbiadene Prosecco Superiore DOCG
Dry - Millesimato

The grapes used in this highly-appreciated wine come from a small, select vineyard in Col San Martino.

Merotto Spumanti - la-primavera-di-barbara_2023


Production area: Col San Martino vineyards.

Varieties: 90% Glera, 10% Perera.

Wine making Technique: off-the-skin vinification, soft pressing and pure fermentation at controlled temperature. Second fermentation and natural fermentation in autoclave for about 60 days at 12 – 13°C.

Alcohol: 11,5%

Sugar residue: 21 g/l


Appearance: Straw yellow colour; bright with a lively, layered foam; fine and persistent perlage.

Bouquet: intense fruity scents of apple, pear and apricot; varied floral sensations of rose and wisteria complete the bouquet.

Taste: crisp, savoury and a balance of sweetness and freshness.

Finish: very fragrant and fresh despite the perceptible presence of residual sugar.

Suggested serving temperature: 5 – 7°C


0,75 - Magnum 1,5 - Jeroboam 3 litres