A genuinely special wine, barrel aged then rested in the bottle. This is a rich and elegant Cabernet Sauvignon with aromas of cherry and forest fruits.
Production area: vineyards in Ormelle. Piave area.
Varieties: 100% Cabernet Sauvignon.
Wine making technique: grapes harvested late with a natural minimum alcohol content of 13%. On skin vinification with maceration over 15 / 17 days at a controlled temperature. Aged for two years: rests for 24 months in large barrels followed by further refining in bottle.
Total acidity: 5,70 g/l
Appearance: deep ruby-red with grenade shading.
Bouquet: rich, intense, elegant. It releases aromas of cherries and wild berries, of sage and cloves, vanilla and a soft boisé typical of the barrique.
Taste: decisive and tasty, with sweet and thick tannic flavours. Noticable the body, refined yet not too heavy by the tannin.
Finish: clean and balanced with a full pleasant feeling.
“Suggested serving temperature: from 16°C. It is preferable if uncorked a few
Available sizes: Magnum 1,5 – Jeroboam 3 litre
0,75 - Magnum 1,5 litri - Jeroboam 3 litri