Superiore di Cartizze
From the highly-favoured Cartizze area where the soil composition and exposure guarantee superior quality.
Production area: vines grown on the Santo Stefano hills in the area called Cartizze.
Varieties: 100% Glera.
Wine making Technique: off-the-skin vinification, soft pressing and pure fermentation at controlled temperature. Second fermentation and natural fermentation in autoclave for about 50 days at 12 – 13°C.
Sugar residue: 26 g/l
Appearance: straw yellow colour with greenish refl ections; dense and brilliant foam; fine and persistent perlage.
Bouquet: fruity, aromatic and enveloping; notes of ripe white peach and pear accompanied by strong nuances of jasmine.
Taste: velvety and intense, with a great balance between acidity and sugar. The composite structure enhances and completes the gustatory harmony.
Finish: persistent and very pleasant with hints of ripe fruity notes.
Suggested serving temperature: 5 – 7°C